Chocolate Pastry Cream (Crème Pâtissière) Recipe | Samsung Food App
This easy-to-make chocolate pastry cream is rich, creamy and full of chocolate flavour. This French custard can be used in a myriad of ways such as a filling for éclairs, fruit tarts and cakes.
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Ingredients
- 5 large egg yolks (room temperature)
- 100 g granulated sugar
- 50 g cornflour (corn starch)
- 15 g cocoa powder
- 520 ml whole milk
- 100 g dark chocolate 70% (finely chopped)
- 50 g unsalted butter, chopped (room temperature)
- 1 tsp vanilla extract
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