Salmon and sole rolls with leek and spinach Homestyle Mash from the oven | Lamb Weston
Mash is an excellent choice for a homely dish that reminds us of safety. It’s a perfect comfort food that combines surprisingly well with the flavours of salmon and sole.
Ingredients
- 8 salmon fillet cubes
- 8 sole fillets
- 1 white onion
- 2 leeks
- 100 grams butter
- 100 cl cream
- Few strings of saffron
- A handful of fresh spinach
- A splash of vegetable oil
- 2 cloves of garlic
- 2 star anise
- 10 grams vadouvan curry blend
- A full tablespoon whole grain mustard
- Equal quantaties flour and butter
- Pepper and salt to taste
- A cup of egg yolk
- A cup of bread-crumbs
- 175 grams of frozen Homestyle Mash p.p.
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