Sole and Salmon Roulades ⋆Anne's Kitchen

Ingredients

• 320g salmon fillet, skinned
• 8 sole fillets, skinned
• 1 bunch tarragon
• 1 bay leaf
• 5 peppercorns
• 75ml white wine
• salt and pepper
• 240g basmati rice
• 360ml water
• 30g butter, melted
• 500g spinach leaves
• 1 onion
• 1 garlic clove
• 30g butter
• 80ml cream
• 45g butter
• 3 tbsp flour
• 160ml white wine
• 250ml cream