Thai-Style Steamed Fish
Thai-Style Steamed Fish Ingredients - 2 trout fillets, each weighing about 140g - small knob fresh root ginger, peeled and chopped - 1 small garlic clove,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at viplounge.dietdoctor.co.za.
Cooking tools:
- Steamer basket
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
- Plate
- Pot
- Stove
Ingredients
- 2 trout fillets, each weighing about 140g
- small knob fresh root ginger, peeled and chopped
- 1 small garlic clove, chopped
- 1 small red chilli seeded and finely chopped
- 1 grated zest and juice of lime
- 3 baby pak choi, each quartered lengthways
- 2 tbsp Brag Amino soy sauce
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