Caramel Apple Cake | Hood
Turn bland boxed cake mix into something to shout about with Hood Heavy Cream, Hood Half & Half, apples and spices in this 60-minute recipe.
Ingredients
- 2 tsp. cinnamon
- 2 tsp. light brown sugar
- 1/4 tsp. ground nutmeg
- 1/4 tsp. allspice
- 1/4 tsp. ground ginger
- 1 large apple (Granny Smith or Cortland), peeled and sliced very thin
- 2 Tbsp. Hood® Half & Half
- 1 boxed yellow cake mix
- Hood® Half & Half substituted for water (according to cake package directions)
- Large eggs (according to cake package directions)
- Vegetable oil or butter (according to cake package directions)
- Powdered sugar for dusting
- 3/4 cup sugar
- 2 Tbsp. water
- 1/2 cup Hood® Heavy Cream
- 2 Tbsp. unsalted butter
- Pinch salt
- 1 cup Hood® Heavy Cream
- 1 Tbsp. powdered sugar
- 1 tsp. vanilla extract
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