Caramel Apple Cake | Hood

Caramel Apple Cake | Hood

hood.com

Turn bland boxed cake mix into something to shout about with Hood Heavy Cream, Hood Half & Half, apples and spices in this 60-minute recipe.

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Ingredients

  • 2 tsp. cinnamon
  • 2 tsp. light brown sugar
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. allspice
  • 1/4 tsp. ground ginger
  • 1 large apple (Granny Smith or Cortland), peeled and sliced very thin
  • 2 Tbsp. Hood® Half & Half
  • 1 boxed yellow cake mix
  • Hood® Half & Half substituted for water (according to cake package directions)
  • Large eggs (according to cake package directions)
  • Vegetable oil or butter (according to cake package directions)
  • Powdered sugar for dusting
  • 3/4 cup sugar
  • 2 Tbsp. water
  • 1/2 cup Hood® Heavy Cream
  • 2 Tbsp. unsalted butter
  • Pinch salt
  • 1 cup Hood® Heavy Cream
  • 1 Tbsp. powdered sugar
  • 1 tsp. vanilla extract

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