Juicy Pineapple Heaven Cake with Tropical Flavor (Easy 50-Min Recipe)
Moist yellow cake layered with luscious pineapple and creamy whipped topping for a tropical-inspired treat.
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Cooking tools:
- Nine by thirteen inch cake pan
- Oven
- Mixing bowl
- Mixing spoon
- Toothpick
- Cooling rack
- Offset spatula
- Refrigerator
- Measuring cup
- Measuring spoon
- Can opener
- Pastry brush
- Plastic wrap
- Spatula
- Whisk
- Fork
Ingredients
- 1 box yellow cake mix
- 1 can (567 g) crushed pineapple in juice, undrained
- 3 large eggs
- 120 ml vegetable oil
- 227 g whipped topping
- 1 package (96 g) instant vanilla pudding mix
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