Lemon & poppy seed gateaux - Good Food Middle East
Delicate squares of light sponge cake, filled with poppy seed buttercream – a perfect buffet dessert or afternoon tea treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g slightly salted butter, melted and cooled
- 4 large eggs
- 225g golden caster sugar
- 225g plain flour
- 1 tsp baking powder
- 50g poppy seeds
- 200g butter, softened
- 350g icing sugar
- zest 1 lemon
- 2 tbsp lemon curd
- 1 tbsp milk
- juice and zest 2 lemons
- 50g golden caster sugar
- 3 tbsp limoncello (or water)
- 400g fondant icing sugar
- juice 1 lemon
- yellow food colouring
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