Afternoon Tea | Hawkshead Relish
From the 'Embellish with Relish' Cookbook
Keywords
- embellish
- relish
- cookbook
Ingredients
- FOR VICTORIA SPONGE:
- 4 eggs
- 225g caster sugar
- 225g self-raising flour
- 225g softened butter
- 2 teaspoons baking powder
- ½ vanilla pod
- 110g Hawkshead Relish Raspberry & Vanilla Jam Buy
- Icing sugar, for dusting
- FOR THE SCONES:
- 500g plain flour
- 100g caster sugar
- 125g softened butter
- 65g mixed dried fruit
- 2 large egg beaten
- 250ml milk
- 25g baking powder
More Like This
Raspberry Cranachan | Hawkshead Relish
hawksheadrelish.com
Raspberry & White Chocolate Slice | Hawkshead Relish
hawksheadrelish.com
Raspberry and Vanilla Oaty Slice | Hawkshead Relish
hawksheadrelish.com
Victoria Sponge
familyfoodmagazine.co.uk
Raspberry Custard Cake from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey
app.ckbk.com
Best Homemade Scones Recipe for Afternoon Tea | PEKIS Recipes
pekis.eu
Afternoon Tea Scones - Pendley Manor
pendley-manor.co.uk
Ham & Beetroot Patties | Hawkshead Relish
hawksheadrelish.com