Afternoon Tea Scones - Pendley Manor
This quintessentially British treat can’t be beaten when loaded up with clotted cream and lashings of jam. Which comes first, jam or cream? We’ll leave that for…
Ingredients
- 225g self-raising flour
- 55g butter
- 25g caster sugar
- 150ml milk
- 1 tsp baking powder
- Pinch of salt
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