Fried Coconut Prawns
Our Fresh Peeled Prawns are perfect for making Fried Coconut Prawns. A favourite seafood party recipe for all age groups!
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Cooking tools:
- Blender
- Deep-fry thermometer
- Kitchen scale
- Sifter
- Deep fryer
- Saucepan
- Stove
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 175g flower
- 1 ½ tbsp baking powder
- 1 egg
- ⅔ cups ice water
- 1 ¼ cups breadcrumbs
- 60g shredded coconut, dried
- 24 headless raw peeled prawns defrosted. Make sure the tail is intact
- 1 large papaya
- ¼ habanero pepper, deseeded and roughly chopped
- 1 shallot, roughly chopped
- 1 garlic clove
- ¼ cup apple cider vinegar
- Juice of 1 lime and 1 orange
- 1 tbsp brown sugar
- 1 large pinch of ground allspice
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