How I Perfected Cooked Prawns in Creamy Coconut Sauce

Ingredients

• 1 tablespoon coconut oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 can (14 oz) coconut milk
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce or tamari
• Juice of 1 lime
• Salt and pepper to taste
• 1 pound prawns, peeled and deveined
• 2 tablespoons lime juice (for marinating)
• 1 teaspoon salt (for marinating)
• Fresh cilantro or parsley, for garnish