Vegan cream of mushroom soup
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Baking sheet
- Oven
- Stove
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Airtight container
Ingredients
- olive oil
- 1 onion, finely chopped, and divided into two, equal measures
- 8 oz (ca 230 g) - cauliflower, chopped
- 8 fl oz (250 ml) - plant-based cream (oat)
- 8 fl oz (250 ml) - vegetable stock (bouillon + water)
- Optional: a splash of white cooking wine and dash of agave syrup
- 6 oz (ca 170 grams) - hand-peeled mushrooms, chopped
- 1 tsp (5 ml) - ground thyme
- salt
- pepper
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