Vegan Cream of Mushroom Soup | Recipe Cart

Name: Vegan Cream of Mushroom Soup | Recipe Cart
Total time: 30 min
Ingredients: 1 tsp extra virgin olive oil ((or 2 tbsp vegetable stock for an oil-free version)); 1 medium white or yellow onion ((cut into a very fine dice)); 1 large clove garlic ((minced)); ½ pound button mushrooms ((sliced thinly or chopped)); 1 tsp thyme or sage; 3 tbsp unbleached all purpose flour ((for a gluten-free version, use 2 tbsp rice flour)); 3-4 cups vegetable stock; Salt; ground black pepper; ¼ cup cashews

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Vegan Cream of Mushroom Soup with onions, garlic, mushrooms, and cashews in 30 minutes. Gluten-free option available. Perfect for vegans!

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Ingredients

1 tsp extra virgin olive oil ((or 2 tbsp vegetable stock for an oil-free version))
1 medium white or yellow onion ((cut into a very fine dice))
1 large clove garlic ((minced))
½ pound button mushrooms ((sliced thinly or chopped))
1 tsp thyme or sage
3 tbsp unbleached all purpose flour ((for a gluten-free version, use 2 tbsp rice flour))
3-4 cups vegetable stock
Salt
ground black pepper
¼ cup cashews

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Vegan Cream of Mushroom Soup | Recipe Cart

Ingredients

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