Steak with mushrooms and vegetable chips | ProVeg International
Steak with mushrooms and vegetable chips 2 plant-based steaks (e.g. Vivera Plant Steak)4 tbsp oil250 g mushrooms1 garlic clove350 g carrots150 g parsnips1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2 plant-based steaks (e.g. Vivera Plant Steak)
- 4 tbsp oil
- 250 g mushrooms
- 1 garlic clove
- 350 g carrots
- 150 g parsnips
- 1 tsp thyme
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