Steak with vegetable chips | Women's Weekly Food
Ingredients Method 1.Using a mandoline or sharp knife, cut potato and 2 kumara into 2mm thick slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 small potato (120g)
- 1 small kumara (orange sweet potato) (250g)
- 2 small parsnips (240g), quartered lengthways
- vegetable oil, for shallow-frying
- 2 tablespoons olive oil
- 4 x 200g porterhouse steaks
- 200 grams swiss brown mushrooms, sliced thinly
- 300 millilitres pouring cream
- 60 grams baby spinach leaves
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