Power Waffle with Sun-dried Tomatoes, Basil and Ricotta - earthboundfarm
Savor a power-packed waffle infused with sun-dried tomatoes, basil, and ricotta, made gluten-free with quinoa flour and Organic Power Greens. Perfectly crunchy yet fluffy!
Ingredients
- WAFFLE:
- 1/2 cup + 2 tablespoons partially ground quinoa flour
- 1/4 cup sweet rice flour
- 3 tablespoons almond meal or almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon Freshly ground black pepper
- 1 egg
- 1/2 cup + 2 tablespoons unsweetened almond, soy or 2% dairy milk
- 1/4 cup whole milk ricotta cheese
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon minced fresh garlic
- 1 cup well-chopped Earthbound Farm Organic Power greens
- 1/4 cup Parmesan cheese
- 3 tablespoons finely chopped sun-dried tomatoes
- 2 tablespoons chopped fresh basil
-
- GREEN BUTTER:
- 4 tablespoons unsalted butter
- 2 tablespoons finely chopped Earthbound Farm Organic Power greens
- 1 1/2 tablespoons finely chopped basil
- pinch Salt and freshly ground black pepper
More Like This
Roasted Tomato Waffles
noshandnourish.com
Recipe Savory Waffles with Sun-Dried Tomato, Pancetta, and Parmesan - FRIJE
frije.com
Sun-Dried Tomato and Basil Baked Ricotta - Eggs.ca
eggs.ca
Avocado Toast Stuffed Waffle – Wonderffle
wonderffle.com
Herby Ricotta Waffles - Sunsweet
sunsweet.eu
Power Almond Waffle > Drupepower
drupepower.com
How to make Tomato And Oregano Waffle Recipe
slurrp.com
Protein-Packed Vanilla Yogurt Waffles
cooklist.com