Herby Ricotta Waffles - Sunsweet

Ingredients

• ½ a bunch each of parsley and basil
• 250 g ricotta
• 3 eggs (medium)
• 1 tsp grated lemon zest
• 1 pinch of salt, freshly ground pepper
• 200 g plain soft wheat flour (Preferably Type 405)
• 2 level tsp baking powder
• 125 ml full-cream milk
• 50 g grated cheese e.g. Emmental, Gouda or Cheddar
• 400 g cherry tomatoes
• 100 g Sunsweet prunes
• 1 tbsp olive oil
• Oil or fat for waffle iron