Reuben Casserole Taste of Home My Easy Weeknight Comfort

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 medium onion, chopped (about 1 cup)
• 1 green bell pepper, chopped (about 1 cup)
• 1 ½ pounds corned beef, thinly sliced (680g)
• 1 (14 ounce) can sauerkraut, well drained (397g)
• 1 cup Thousand Island dressing (240 ml)
• 8 ounces Swiss cheese, shredded (about 2 cups) (225g)
• 1/4 cup chopped fresh parsley, for garnish
• 6 slices rye bread, crusts removed, cubed
• 2 tablespoons butter, melted (30 ml)
• 1/4 teaspoon garlic powder