Good-Cooking - Orange Brandy Pound Cake

Ingredients

• 2 cups (4 sticks) margarine
• 3 cups granulated sugar
• 6 eggs
• 1 cup sour cream
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon brandy
• 2 tablespoons orange zest
• 1 tablespoon orange extract
• 2 tablespoons freshly squeezed orange juice
• 1/2 cup freshly squeezed orange juice
• 2 cups powdered sugar