Seafood Miso Udon soup
This Seafood Miso Udon soup recipe is full of umami flavor as it is made with a seafood stock that comprises lobster, shrimp, miso, instant dashi along with bok choy and mushrooms. It is as good as...
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Ingredients
- 2 1/2 cups Vegetable stock
- 1 Lobster tail
- 2 Whole shrimp
- 1 tsp Miso Paste
- 1 packet of Instant dashi stock
- 1 cup bok choy
- 4 whole mushroom, diced
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