Delicious seafood udon: The Ultimate Comfort Bowl Recipe!
Wondering how to whip up seafood udon? Explore our easy recipe that's perfect for busy nights! Learn culinary tips and enjoy every slurp!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 cups dashi stock
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon sesame oil
- 12 oz udon noodles
- 6 oz shrimp, peeled and deveined
- 6 oz scallops
- 4 oz squid, cleaned and sliced
- 1 cup bok choy, chopped
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 1 teaspoon nori, shredded
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