Coconut Curry Vegetable Rice Bowls - Instant Pot Malaysia

Ingredients

• 2/3 cup Uncooked Brown Rice (rinsed and drained)
• 1 cup Water
• 1 tsp Curry Powder
• 3/4 tsp Salt (divided)
• 1 cup Green Onion (chopped both green and white parts)
• 1 cup Red or Yellow Bell Pepper (sliced)
• 1 cup Matchstick Carrots
• 1 cup Chopped Red (or purple cabbage)
• 1 can Sliced Water Chestnuts (drained, 8 oz)
• 1 can No Salt Added Chickpeas (rinsed and drained, 15 oz)
• 1 can Lite Coconut Milk (13 oz)
• 1 tbsp fresh ginger (grated)
• 1 1/2 tbsp Sugar