Slow Cooker Mexican Keto Pork Carnitas - Best Party Food
Put a twist on taco Tuesday with this slow cooker keto pork carnitas recipe that's juicy, luscious, flavorful, and fall-apart tender!
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Cooking tools:
- Slow cooker
- Meat claws
- Microplane
- Citrus press
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Kitchen scale
- Plate
Ingredients
- 6 pounds no-bone pork shoulder or butt
- 1/4 cup butter, softened
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon cinnamon
- 2 tablespoons erythritol
- 2/3 cup yellow onion, finely diced
- 1 large jalapeño, cored, seeded, finely diced
- 5 garlic cloves, minced
- 14 1/2 oz can chicken broth
- 2 limes
- 1 tablespoon orange zest, packed (zest from about 1 medium orange)
- 1/2 cup salsa, restaurant style
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