Red Onion Tart with Perl Las Blue Recipe - Pong Cheese
This Blue Cheese and Red Onion Tart has winning combination of sweet caramelisation, salty Perl Las Blue and nutty, crunchy walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 40g unsalted butter
- 4 red onions, peeled and thinly sliced
- 2tbsp golden caster sugar
- 1tbsp sherry vinegar
- juice of 1/4 lemon
- 375g ready-rolled puff pastry
- 2tbsp milk
- 200g Perl Las Blue
- Optional: 100g roughly chopped walnuts
- Basil leaves, to garnish
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