Bath Blue Tart With Caramelised Onion and Pancetta - Pong Cheese
This rustic Bath Blue tart with sweet caramelised onion and smoky pancetta is rich, savoury and creamy. Perfect for picnics and lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 200g Pancetta
- 2 sliced onions
- 1 tbsp Olive oil
- 1 tbsp Butter
- 1 tsp Brown Sugar
- Ready rolled pastry (or make your own)
- 50g Wyfe of Bath
- 50g Bath Blue
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