Easy Focaccia Recipe (Garlic Rosemary, No Knead, Crispy Edges)
Experience fresh, homemade focaccia that can be enjoyed as-is or frozen for up to a month. Perfect for a gluten-free twist or oil-free option. Varieties include garlic-rosemary and more!
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Cooking tools:
- Baking pan
- Oven
- Toaster oven
- Parchment paper
- Aluminum foil
- Plastic wrap
- Zip-top bag
- Airtight container
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 4 cup(s)(480g) all-purpose flour
- 2 1/4 teaspoon(s) (1 packet) instant yeast
- 2 teaspoon(s) salt
- 2 cup(s) warm water
- 4 tablespoon(s) olive oil (divided)
- 2 clove(s) garlic (minced or thinly sliced)
- 1 tablespoon(s) fresh rosemary (chopped (or 1 teaspoon dried))
- Flaky salt (for sprinkling)
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