Easy Focaccia Recipe (Garlic Rosemary, No Knead, Crispy Edges)

Easy Focaccia Recipe (Garlic Rosemary, No Knead, Crispy Edges)

www.easyveganmealplan.com

Experience fresh, homemade focaccia that can be enjoyed as-is or frozen for up to a month. Perfect for a gluten-free twist or oil-free option. Varieties include garlic-rosemary and more!

View full recipe on www.easyveganmealplan.com

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Cooking tools:

  • Baking pan
  • Oven
  • Toaster oven
  • Parchment paper
  • Aluminum foil
  • Plastic wrap
  • Zip-top bag
  • Airtight container
  • Mixing bowl
  • Chef's knife
  • Cutting board

Ingredients

  • 4 cup(s)(480g) all-purpose flour
  • 2 1/4 teaspoon(s) (1 packet) instant yeast
  • 2 teaspoon(s) salt
  • 2 cup(s) warm water
  • 4 tablespoon(s) olive oil (divided)
  • 2 clove(s) garlic (minced or thinly sliced)
  • 1 tablespoon(s) fresh rosemary (chopped (or 1 teaspoon dried))
  • Flaky salt (for sprinkling)

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