Rosemary - Garlic Focaccia Recipe

Name: Rosemary - Garlic Focaccia Recipe
Total time: 85 min
Ingredients: 1/4 ounce active dry yeast (one envelope); 1 1/2 teaspoons sugar; 4 -4 1/2 cups all-purpose flour; 1/2 teaspoon salt; 3 tablespoons olive oil; 1 1/2 tablespoons dried rosemary, crumbled; 3 -5 garlic cloves, minced very fine (depending on how garlicky you want it, I go all the way!); 1 1/2 teaspoons sea salt or 1 1/2 teaspoons kosher salt

www.food.com

I was lucky enough to have my Italian uncle Pat make this for me all through my teens. I like to think now that it sustained me more than physically.

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Jelly-roll pan
Oven
Mixing bowl
Measuring cup
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Chef's knife
Cutting board
Kitchen towel

Ingredients

1/4 ounce active dry yeast (one envelope)
1 1/2 teaspoons sugar
4 -4 1/2 cups all-purpose flour
1/2 teaspoon salt
3 tablespoons olive oil
1 1/2 tablespoons dried rosemary, crumbled
3 -5 garlic cloves, minced very fine (depending on how garlicky you want it, I go all the way!)
1 1/2 teaspoons sea salt or 1 1/2 teaspoons kosher salt