Rustic Nut Bars Recipe: How to Make It
My friends love crunching into the crust—so much like shortbread—and the wildly nutty topping of these chewy, gooey bars. —Barbara Driscoll, West Allis, Wisconsin
Ingredients
- 1 tablespoon plus 3/4 cup cold butter, divided
- 2-1/3 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg, room temperature, lightly beaten
- TOPPING:
- 2/3 cup honey
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 6 tablespoons butter, cubed
- 2 tablespoons heavy whipping cream
- 1 cup chopped hazelnuts, toasted
- 1 cup salted cashews
- 1 cup pistachios
- 1 cup salted roasted almonds
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