Polish Poppy Seed Roll, Best Makowiec Recipe | Jenny Can Cook

Name: Polish Poppy Seed Roll, Best Makowiec Recipe | Jenny Can Cook
Ingredients: 1 1/2 cups bread (or all purpose) flour; 1 packet (2 tsp/7 gms/1/4 oz) yeast - instant or active dry yeast; 1/4 cup sugar; 1/2 teaspoon salt; 2/3 cup milk (I use 1% or 2% low fat milk) heated to 120-130° F for instant yeast (or 110-120°F for active dry); 2 Tablespoons vegetable oil; 1 egg; about 3/4 cup extra flour; 1 cup poppy seeds; 1/3 cup boiling water; 1/4 cup ground toasted almonds (20 count); 1/2 cup sugar; 1/2 teaspoon vanilla; zest of 1/2 a lemon & 1/2 an orange

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A traditional sweet Polish holiday bread (makowiec) filled with poppy seeds, citrus peel, and almonds. The recipe is easier than you think. Make it once and you’ll be addicted!

Keywords

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jenny jones

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Ingredients

1 1/2 cups bread (or all purpose) flour
1 packet (2 tsp/7 gms/1/4 oz) yeast - instant or active dry yeast
1/4 cup sugar
1/2 teaspoon salt
2/3 cup milk (I use 1% or 2% low fat milk) heated to 120-130° F for instant yeast (or 110-120°F for active dry)
2 Tablespoons vegetable oil
1 egg
about 3/4 cup extra flour
1 cup poppy seeds
1/3 cup boiling water
1/4 cup ground toasted almonds (20 count)
1/2 cup sugar
1/2 teaspoon vanilla
zest of 1/2 a lemon & 1/2 an orange