Polish Poppy Seed Cake Recipe

Polish Poppy Seed Cake Recipe

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This traditional Polish poppy seed cake has a shortcrust base filled with a creamy poppy seed filling, and topped with a thick sugar glaze.

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Ingredients

  • 3.5 cups poppy seeds
  • boiling water to cover
  • 5 eggs, separated
  • 9 tablespoons margarine
  • 1 cup white sugar
  • 2 apple - peeled, cored, and grated
  • 0.5 cup chopped walnuts
  • 0.5 cup raisins
  • 3 tablespoons honey
  • 3 tablespoons dry bread crumbs
  • 1 teaspoon almond extract
  • 1.5 cups all-purpose flour
  • 0.75 cup margarine
  • 0.33333334326744 cup white sugar
  • 1 large egg
  • 1 teaspoon baking powder
  • 2 cups confectioners' sugar
  • 0.33333334326744 cup boiling water

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