Polish Poppy Seed Cake Recipe
This traditional Polish poppy seed cake has a shortcrust base filled with a creamy poppy seed filling, and topped with a thick sugar glaze.
Ingredients
- 3.5 cups poppy seeds
- boiling water to cover
- 5 eggs, separated
- 9 tablespoons margarine
- 1 cup white sugar
- 2 apple - peeled, cored, and grated
- 0.5 cup chopped walnuts
- 0.5 cup raisins
- 3 tablespoons honey
- 3 tablespoons dry bread crumbs
- 1 teaspoon almond extract
- 1.5 cups all-purpose flour
- 0.75 cup margarine
- 0.33333334326744 cup white sugar
- 1 large egg
- 1 teaspoon baking powder
- 2 cups confectioners' sugar
- 0.33333334326744 cup boiling water
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