Poppy Seed Rolled Cake | Recipes | Desserts | Lee Kum Kee

Ingredients

• For the Dough
• 500g plain flour
• 125g butter, melted
• 125g sugar
• 120ml milk, warmed
• 30g fresh yeast or 1 sachet of dry yeast
• 2 eggs beaten + 1 extra for brushing
• 1 Tbsp vanilla sugar
• A pinch of salt
• A pinch of sugar
• For the Poppy Seed Filling
• 300g poppy seeds
• 150g caster sugar
• 1 large apple, grated
• 2 egg whites
• 50g butter, melted
• 3 Tbsp Lee Kum Kee Plum Sauce