Smoky Sausage and Rice Skillet with Garden Vegetables | CookNoted

Ingredients

• 3 tbsp extra-virgin olive oil
• 5 clove garlic cloves, minced fine
• 2 medium medium yellow onions, chopped
• 1 yellow bell pepper, cut into 1-inch squares
• 1 red bell pepper, cut into 1-inch squares
• 400 g smoked sausage (like kielbasa), sliced 0.5cm thick
• 0.75 tsp kosher salt
• 0.5 tsp freshly ground black pepper
• 0.75 tsp smoked paprika
• 1.5 cup long grain white rice, uncooked
• 2.5 cup low-sodium chicken stock
• 2 cup frozen peas, thawed to room temperature
• 2 tbsp fresh parsley, chopped