Chipotle Coconut Lettuce Wraps
Summer vegetables smothered in zesty peppercorn dressing unite in this tasty appetizer.
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Cooking tools:
- Blender
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 1 tablespoon coconut oil, melted
- 1 teaspoon tamari
- 1 teaspoon maple syrup
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground chipotle
- 3/4 cup large coconut flakes
- 1/3 cup fresh lemon juice
- 1/3 cup water
- 2/3 cup hemp seeds
- 4 garlic cloves
- 2 teaspoons black peppercorns
- 1 teaspoon salt
- 1 cup olive oil
- 8 butter lettuce leaves
- 3 roma tomatoes, sliced
- 2 avocados, sliced
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