Cloudberry Ice Cream
Cloudberries have an honoured place in the Swedish kitchen, where they are used in desserts for special occasions.
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Ingredients
- 6 large eggs
- 1 cup (200 g) granulated sugar
- 2 teaspoons vanilla bean paste, or vanilla extract
- 1¾ cup (600 g) cloudberry jam
- 1 pinch cinnamon
- 3 cups (720 ml) whipped cream
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