Cheesecake With Cloudberries Recipe

Name: Cheesecake With Cloudberries Recipe
Ingredients: 7 oz. (200 g) plain biscuits/cookies (I use malted milk or digestives); ¾ stick (75 g) butter, melted; 4 cups (740 g) full-fat cream cheese; ¾ cup (150 g) granulated sugar; 2 tsp. vanilla extract, or the seeds from 1 vanilla bean; 1 tsp. grated lemon zest; 2 tsp. freshly squeezed lemon juice; 3 eggs plus 3 egg yolks; ¾ cup (300 ml) sour cream; 1 Tbsp. granulated sugar; 1 tsp. vanilla extract, or use the seeds from 1 vanilla bean; ½ cup (140 g) cloudberry jam or jelly plus fresh or frozen cloudberries if you have them, to decorate

www.epicurious.com

This New York-meets-Scandi-style treat combines cheesecake with plump cloudberries. It's a luscious dessert that gives a taste of Sweden.

Keywords

cheesecake
scandinavian
american
cream cheese
lemon
sour cream
brunch
nut free
vegetarian
make ahead
food processor
cookbooks

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Ingredients

7 oz. (200 g) plain biscuits/cookies (I use malted milk or digestives)
¾ stick (75 g) butter, melted
4 cups (740 g) full-fat cream cheese
¾ cup (150 g) granulated sugar
2 tsp. vanilla extract, or the seeds from 1 vanilla bean
1 tsp. grated lemon zest
2 tsp. freshly squeezed lemon juice
3 eggs plus 3 egg yolks
¾ cup (300 ml) sour cream
1 Tbsp. granulated sugar
1 tsp. vanilla extract, or use the seeds from 1 vanilla bean
½ cup (140 g) cloudberry jam or jelly plus fresh or frozen cloudberries if you have them, to decorate