Devilled Egg Cups ⋆Anne's Kitchen
This devilled egg spread dressed on store-bought pastry cups make the best Easter appetizers. Happy Easter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anneskitchen.lu.
Ingredients
- 1 egg
- a bit of mayonnaise, to taste
- a bit of mustard, to taste
- chives, chopped
- salt and pepper
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