Stuffed Mussels (Niracha Kallummakkai) Recipe - pachakam.com
Learn how to make Stuffed Mussels (Niracha Kallummakkai) at home. This authentic Kerala recipe includes easy step-by-step instructions for Stuffed Kallumm...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 30 nos Kallummakkai (Mussels)
- ½ kg Parboiled rice
- ½ of Coconut
- 2 tsp Fennel seeds (Perinjeerakam)
- 5 nos Small onions (Kunjulli)
- 5 nos Cardamom (Elakka)
- 1” piece Ginger
- 6 Garlic pods
- 1 tbsp Chilly powder
- 1 tsp Turmeric powder
- ½ tsp Garam masala powder
- Salt (As reqd)
- Oil for frying
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