Stuffed mussels recipe: arikadukka / kallummakaya nirachathu
Boil the mussels with enough water, till the shells open. Drain it and clean the mussels and keep it aside. - Recipe Appetizer : Arikadukka /kallummakaya...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Rice flour : 2 cups
- Dessicated coconut / Freshly grated coconut : 1/4 cup
- Shallots : 4-5
- Cumin seeds : 1/2 tsp
- Fennel seeds : 1/2 tsp
- Green chilli : 1
- Ginger : a small piece
- Curry leaves : few
- Salt to taste
- Chilli powder : 2 tbsp
- Turmeric powder : 1/2 tsp
- Rice Flour : 1 tbsp
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