How to make Kallumakkaya Nirachathu /Stuffed,Steamed & fried Mussels?
Kallumakkaya Nirachathu / Stuffed Fried Mussels / Arikadukka is one of the famous snacks in Malabar region of Kerala, India. Its a sea food delicacy prepared by stuffing mussels in a mix of ground...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- 30 Fresh Mussels
- 2½ cups rice powder
- 8 small onions chopped
- 1 cup freshly grated coconut
- 3 teaspoons fennel seeds
- Salt - As needed
- 4 cups hot water (appox.)
- For coating
- 3 tablespoons chilli powder (according to taste)
- 1 teaspoon turmeric powder
- Salt to taste
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