How to make Dua Chau (pickled Vegetable) Recipe

Ingredients

• 2 inch small carrots carved and sliced into 1/2 thick flowers
• 1 small head cauliflower cut into small florets
• 1/2 cup Asian peeled
• 1/2 inch cucumber deseeded and cut into 1/4 thick slices
• 10 Nos hot chili pepper
• 3 Nos large garlic cloves de cored and thinly sliced
• 1 tablespoon Salt
• 1 cup Sugar
• 2 cups Water
• 2 cups ice/wine vinegar