Vietnamese Pickled Vegetables | Make Easy Delicious Đồ Chua
Vietnamese pickled vegetables (đồ chua), are super easy to make and delicious served alongside any southeast Asian dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 1⅓ cup rice vinegar (330ml)
- 1 cup castor sugar (220g/7¾oz)
- 2½ teaspoons salt flakes
- 1 carrot, peeled (about 250g/9oz)
- About 250g daikon, peeled (9oz)
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