Blood Orange Olive Oil Cake – Botticelli Foods
INGREDIENTS Cake Ingredients: 1 ¾ Cups (219g) All-Purpose Flour 1 ¼ Tsp. Baking Powder ¼ Tsp. Baking Soda ¼ Tsp. Salt 2/3 Cup (134g) Granulated Sugar 3 Eggs 5 o
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Ingredients
- 1 ¾ Cups (219g) All-Purpose Flour
- 1 ¼ Tsp. Baking Powder
- ¼ Tsp. Baking Soda
- ¼ Tsp. Salt
- 2/3 Cup (134g) Granulated Sugar
- 3 Eggs
- 5 oz (142g) Whole Milk Yogurt
- ¼ Cup + 3 Tbsp. (70g) Botticelli Baking Extra Virgin Olive Oil
- 3 Tbsp. (45g) Fresh Blood Orange Juice
- 1 Tsp. Vanilla Extract
- Zest of 2 Blood Oranges
- ¾ Cup (170g) Unsalted Butter, room temperature
- 1 ¾ Cups (200g) Powdered Sugar
- 2 Tbsp. Fresh Blood Orange Juice
- Zest of 1 Blood Orange
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