Blood Orange Olive Oil Cake - Sprinkles & Sea Salt
This Dairy Free Blood Orange Olive Oil Cake is the perfect winter treat! Made with blood oranges and rich olive oil for a moist, sweet and tangy cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprinklesandseasalt.com.
Ingredients
- 4 large eggs, room temperature
- 1 cup white sugar
- 1/2 cup olive oil
- 1/2 cup blood orange juice (freshly squeezed)*
- Zest of 2 blood oranges
- 1 1/4 cup white, all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- Blood Orange Slices
- Confectioners’ Sugar
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