Ahi Tuna in Lettuce Wraps Gelson's

Ingredients

• ½ cup Flanigan Farms pepitas (pumpkin seeds)
• 1 tsp ground cumin
• 1 tsp Le Saunier de Camargue fleur de sel sea salt
• 1 tsp black pepper
• ½ tsp cayenne pepper
• ½ tsp ground turmeric
• 2 8-oz ahi tuna steaks, 1 ¼ to 1 ½ inches thick
• 1 Tbsp Napa Valley organic olive oil
• 8 leaves Organic Selects living green butter lettuce, washed and dried
• 8 tsp Primal Kitchen chipotle lime mayo
• ½ large ripe, but firm avocado sliced into 8 thin wedges
• ½ cup fresh mango salsa
• 16 sprigs cilantro, stems snapped off