Caramel surprise chiffon pie recipe (1953) - Click Americana

Caramel surprise chiffon pie recipe (1953) - Click Americana

clickamericana.com

So for dessert tonight, why not start make a caramel surprise chiffon pie with that true caramel flavor you'll never forget? Your family will love you for it.

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Ingredients

  • 28 Kraft caramels
  • 1 cup hot water
  • 1 envelope gelatin
  • 1/4 cup cold water
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla
  • 2/3 cup (1 6-ounce can) of evaporated milk, chilled until ice cold
  • 1 cup chopped pecans

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