Breakfast Stuffed Chilaquiles
Homemade masa shells stuffed with spiced Jones pork sausage and mozzarella, fried golden, and served with salsa verde, cotija, and a fried egg. A stunning weekend brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Tortilla press
- Skillet
- Saute pan
- Parchment paper
- Wooden spoon
- Mixing bowl
- Fork
- Chef's knife
- Baking sheet
- Kitchen towel
- Plastic wrap
- Paper towel
- Pot
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 8 ounces Jones Dairy Farm All Natural Pork Sausage Roll
- 1/2 yellow or white onion, minced
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup shredded Mozzarella cheese
- 2 cups masa harina
- 1/2 teaspoon fine salt
- 1 1/2 cups warm water
- vegetable oil, for frying
- 2 cups salsa verde
- sour cream, cotija cheese, diced red onions, fried eggs
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