Breakfast Stuffed Chilaquiles

Breakfast Stuffed Chilaquiles

www.jonesdairyfarm.com

Homemade masa shells stuffed with spiced Jones pork sausage and mozzarella, fried golden, and served with salsa verde, cotija, and a fried egg. A stunning weekend brunch.

View full recipe on www.jonesdairyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.

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Cooking tools:

  • Tortilla press
  • Skillet
  • Saute pan
  • Parchment paper
  • Wooden spoon
  • Mixing bowl
  • Fork
  • Chef's knife
  • Baking sheet
  • Kitchen towel
  • Plastic wrap
  • Paper towel
  • Pot
  • Stove
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 8 ounces Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/2 yellow or white onion, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup shredded Mozzarella cheese
  • 2 cups masa harina
  • 1/2 teaspoon fine salt
  • 1 1/2 cups warm water
  • vegetable oil, for frying
  • 2 cups salsa verde
  • sour cream, cotija cheese, diced red onions, fried eggs

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