Buttery Almond Pistachio Thins (Gluten-Free Recipe) Recipe
Crisp, buttery wafer-like almond-flavored cookies garnished with vanilla drizzle and coarsely chopped pistachios. An attractive addition to any holiday cookie platter.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Plastic food wrap
- Refrigerator
- Oven
- Baking sheet
- Drinking glass
- Measuring cup
- Measuring spoon
- Zip-top bag
- Microwave
- Cooling rack
- Kitchen shears
Ingredients
- Cookie
- 3/4 cup Land O Lakes® Butter softened
- 1/2 cup powdered sugar
- 1 large Land O Lakes® Egg
- 1 teaspoon almond extract
- 1 1/2 cups Gluten-Free Flour Blend (see below)
- 1/2 teaspoon salt
- 1/4 cup sugar
- Drizzle
- 1/2 cup white baking chips or vanilla-flavored candy coating (almond bark)
- 1/4 cup roasted and salted shelled pistachio nuts, coarsely chopped
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