Mediterranean Grilled Tenderloin Focaccia Sandwiches Recipe | Blue Rhino

Ingredients

• 1 Whole Pork Tenderloin
• 1 tbsp Fresh Sage
• 2 tsp Fresh Thyme Leaves
• 1 tsp Fresh Marjoram Leaves
• Salt, to taste
• Pepper, to taste
• 1 (9 in) Round Focaccia, sliced horizontally in half
• 6 tbsp Roasted Garlic Mayonnaise (purchased of homemade)
• 1 4-oz jar Roasted Red Pepper, drained
• 4 oz Fresh Spinach Leaves
• Additional Items:
• Small Bowl
• Disposable Aluminum Pan (drip pan)