Grilled Beef Tenderloin Sandwiches Recipe | Recipe Finder
Grilled Beef Tenderloin Sandwiches Recipe photo by Taste of Home Combine the first four ingredients; rub over meat. Refrigerate for 2 hours. Remove papery outer
Ingredients
- 1 tablespoon brown sugar
- 2 garlic cloves, minced
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
- 1 beef tenderloin roast (1 pound)
- 1 whole garlic bulb
- 1/2 teaspoon canola oil
- 1/4 cup fat-free mayonnaise
- 1/4 cup plain yogurt
- ONION TOPPING:
- 1 tablespoon olive oil
- 1 large sweet onion, thinly sliced
- 1/2 pound sliced fresh mushrooms
- 2 tablespoons balsamic vinegar
- 1-1/2 teaspoons sugar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 4 slices French bread (3/4 inch thick)
- 1 cup fresh arugula
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