Pork Tenderloin with Tomato and Onion Salad
Grilled pork tenderloin with a flavorful tomato and onion salad tossed in fresh-pressed olive oil. Perfect for summer grilling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Mason jar
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Serving platter
Ingredients
- 2 cups red and yellow cherry tomatoes, halved
- 1 small red onion, peeled and thinly slivered lengthwise
- 1 to 2 cloves garlic, finely minced
- 1 to 2 tablespoons red wine vinegar or sherry vinegar, or to taste
- 1 tablespoon chopped fresh parsley or cilantro
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon hot red pepper flakes
- Coarse salt
- Freshly ground black pepper
- 1/3 cup extra virgin olive oil, plus more for coating the pork
- 2 pork tenderloins, about 1 pound each
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